Wheat Flour Milling Process Introduction
Flour milling is a complex process of separating the endosperm from the bran and germ of the wheat kernel and then grinding the endosperm into flour, which is sifted to obtain flours of different qualities.
For manufacturing wheat flour, the main manufacturing process steps includes:
cleaning→watering→grinding→sieving grading→powdering→packaging, etc. (The specific process needs to be customized according to the actual needs of customers)
Wheat Flour Production Line Process
Wheat is cleaned before milling, and according to the different characteristics of the impurities, the corresponding cleaning equipment (such as plane rotary screen, stone remover, magnetic separator) is utilized to remove various impurities. Then the wheat is moisture adjusted, which is favorable to the later peeling as well as crushing.
Next, the wheat is fed into the milling system, and after a series of grinding by the hulling mill, dregs mill and core mill, and separation of pure flour grains, bran-containing flour grains and bran flakes by the clearing system, the final flour that meets the standard is extracted and sent for packaging.
